Knife: The Cult, Craft and Culture of the Cook's Knife Hardcover by Tim Hayward (1849498911)

Review

"Although restaurateur and writer Hayward's love letter to the knife isn't the first of its kind, it's one of the best and most beautiful on the topic. [He] has crafted a finely honed and precisely executed assessment of one of the world's most common culinary instruments, and his work is sure to strike a chord with novices and seasoned chefs alike." - Publishers Weekly