ORION Meat Thermometer for smokehouse (33 cm)

The smokehouse thermometer checks the right temperature for meat preparation. Drill through the smokehouse door and fasten the thermometer with the clip. The advantage is its long tip, which ensures objective measurement of the temperature inside the smokehouse and not at the door where the temperature is cooled from the outside air. It measures a temperature of 40 ° C to 260 ° C, a scale of 10 ° C.

Properties:

- Material: stainless steel, glass, aluminum
- Dimensions: rh. 7.5 cm, d. 33 cm
- Not suitable for dishwasher